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Fried Pangasius Fillet

Light, crispy outside, soft and delicious inside; it's the Fried Pangasius Fillet!

  The Chinese Executive Chef at Four Seasons Hotel Hong Kong Chan Yan-Tak served up deep-fried fish skin with salted egg yolk during a Chinese New Year event.

Fish maw gas bladder is an internal gas -filled organs that helps the fish mobility. 

In first quarter of 2021, seafood export increased by 11%.

Quarter 1 of 2021. Vietnam's seafood export reached 728 million USD, up 11% over the same period in 2020

The Ever Given container ship has been dislodged and is now floating, after blocking the Suez Canal for almost a week, authorities said Monday

Black tiger shrimp, vannamei shrimp all increased sharply in early 2021. Meanwhile, many people have run out of shrimp for sale. According to VASEP’s prediction, shrimp prices will continue to increase in 2021 despite the COVID-19 epidemic.

Vietnam and Ukraine have discussed measures to remove hurdles and facilitate bilateral trade cooperation at the 15th session of Vietnam-Ukraine Inter-Governmental Commission for Economic, Trade and Science and Technology Cooperation.

From 1/1/2021, VN Seafood cooperate with partners to launch a line of Organic and Aquaculture Shrimp to market.

        Organic and Aquaculture Foods contains the best nutrition for your family. There are many good reasons to eat our foods. Our foods are safe, healthy and high quality.

2020 has been a long hard year for Vietnam’s agriculture industry, especially after serious impacts of the covid-19 pandemic on exports of agro-forestry-fishery products. However, the country impressively brought in more than $41 billion from exports.

Businesses in the Mekong Delta have ramped up processing high value seafood products for exports. Seafood exports are thriving, giving opportunities for businesses to speed up in the last months of the year.

Signs of thriving.