NEWS
CAT LAI PORT STOPS RECEIVING IMPORTED GOODS FROM ENTERPRISES THAT HAVE STOPPED PRODUCTION
The unit will stop receiving imported goods from enterprises that have stopped production at Tan Cang Cat Lai port, Saigon Transportation Company said.
SEAPORT, MARITIME TRANSPORT FIRMS MORE PROFITABLE
Market recovery and larger freights helped Vietnamese seaport and maritime transport enterprises, both state-owned and private, gain bigger profits in the first half of this year.
COVID-19 PANDEMIC WORSENS IN THAILAND, SINGAPORE, MALAYSIA
Thailand on July 19 recorded 11,784 new cases of COVID-19 in the past 24 hours. This is the fourth day in a row the Southeast Asian country has logged the highest number of new cases since the pandemic broke out.
MEETING DISCUSSES WAYS TO STRENGTHEN IUU FISHING PREVENTION, CONTROL MEASURES
The National Steering Committee on Illegal, Unreported, and Unregulated (IUU) Fishing Prevention and Control on July 13 held an online meeting with representatives of 28 coastal localities to discuss measures to continue to combat IUU fishing.
CONTAINER SHIPPING COMPANIES REPORT INCREASED FEES AGAIN
IDespite businesses complaining, sea freight rates after skyrocketing, shipping lines continue to announce further increases in fees in the context of the Covid-19 pandemic causing a crisis in many countries around the world
FORCAST Q2/ 2021, VIET NAM SHRIMP EXPORTS WILL INCREASE BY 20%.
According to the Vietnam Association of Seafood Exporters and Producers(VASEP), since April, shrimps export have shown many positives signs in some major markets. VASEP forecasts that shrimp exports in the second quarter of 2021 will increase by more than 20% over the same period in 2020.
PANGASIUS AS ...COSMETIC?
Did you know that only 30% of pangasius is used for food consumption? That means that 70% of the fish is waste product
HOW TO MAKE FRIED PANGASIUS FILLET?
Fried Pangasius Fillet
Light, crispy outside, soft and delicious inside; it's the Fried Pangasius Fillet!
DEEP-FRIED FISH SKIN WITH SALTED EGG YOLK
The Chinese Executive Chef at Four Seasons Hotel Hong Kong Chan Yan-Tak served up deep-fried fish skin with salted egg yolk during a Chinese New Year event.
HOW TO MAKE FISH MAW CRAB SOUP?
Fish maw gas bladder is an internal gas -filled organs that helps the fish mobility.