On January 30, VN Seafood held its Year End Party 2025 and Happy New Year 2026 celebration to reflect on achievements and express gratitude to employees and partners. The event included a performance review, an award ceremony honoring outstanding individuals and teams, and the announcement of strategic goals for 2026. It was also a joyful evening that strengthened team spirit and marked a confident start to the new year.

EU will require tuna intended for direct human consumption to be frozen to a core temperature of –18°C or lower from 27 January 2026.
Only validated brine-freezing vessels will be accepted, with mandatory temperature monitoring and records, to prevent food safety risks and commercial fraud.

Decree No. 320/2025/ND-CP officially grants Corporate Income Tax (CIT) exemption for seafood processing activities, recognizing frozen (–18°C), cooked, and value-added seafood products as processed goods. The regulation helps reduce costs and enhance export competitiveness for the seafood industry.

Pangasius prices have risen sharply toward year-end, supported by favorable flood-season farming conditions and strong export demand. Farm-gate prices are up over 10% year-on-year, delivering healthy margins across the supply chain.

VN Seafood proudly introduces our new Grilled Chicken Gizzards, Liver, and Hearts.
Fresh ingredients, rich grilled flavor, and export-standard quality.
Convenient, delicious, and perfect for every menu.

The global frozen shrimp market is set to grow from USD 18.7 billion in 2025 to USD 32.8 billion by 2035. Demand is fueled by convenient protein needs, expanding aquaculture, and modern freezing technology, with Asia-Pacific leading production and North America–Europe driving consumption.