VN Seafood offers a wide range of popular value-added products – from seafood and vegetable spring rolls, dumplings, dim sum, and siu mai, to crispy tempura and breaded shrimp. Made with fresh ingredients and strict quality control, our products deliver great taste at competitive prices – perfect for restaurants, supermarkets, and professional kitchens.

Pangasius raw material prices continue to rise as small-size fish become increasingly scarce. Limited fingerling supply and high mortality rates have tightened the market, causing many factories to face raw material shortages. With major holidays approaching and demand growing, VN Seafood recommends buyers to consider larger sizes to secure stable supply in the coming months.

VN SEAFOOD is expanding beyond seafood into the global fruit and vegetable market. In addition to pangasius, barramundi, shrimp, and other seafood, we now supply premium tropical fruits such as mango, pineapple, banana, lime, durian, avocado, and passion fruit, along with fresh vegetables like edamame, corn, okra, anise, chili, and bell pepper. With strict quality control and reliable service, VN SEAFOOD is committed to supporting international partners with diverse, high-quality products from Vietnam.

Vietnam’s tuna exports to the Middle East reached nearly USD 60 million in the first eight months of 2025, down 23.4% year-on-year, with canned tuna remaining the main product. Israel’s imports fell sharply, while Egypt, the UAE, and several emerging markets posted strong growth. In Africa, exports rose 71% to USD 20.5 million, showing rising demand. Both regions offer opportunities thanks to urbanization, income growth, and changing consumer habits. However, exporters must address strict standards, logistics challenges, and strong competition to succeed.

Vietnam’s tuna exports to the Middle East reached nearly USD 60 million in the first eight months of 2025, down 23.4% year-on-year, with canned tuna remaining the main product. Israel’s imports fell sharply, while Egypt, the UAE, and several emerging markets posted strong growth. In Africa, exports rose 71% to USD 20.5 million, showing rising demand. Both regions offer opportunities thanks to urbanization, income growth, and changing consumer habits. However, exporters must address strict standards, logistics challenges, and strong competition to succeed.

VNSEAFOOD was proud to participate in the Singapore Seafood Expo 2025 for the second consecutive year.

This year, we didn’t just showcase our premium seafood range – from pangasius, barramundi, shrimp to value-added products – we also shared our story of growth, innovation, and stronger commitment to sustainability.

VN Seafood is proud to have joined Vietfish 2025, where we reconnected with long-term partners, welcomed new clients, and showcased our latest seafood innovations. The exhibition was a valuable opportunity to strengthen trust, build fresh collaborations, and share our commitment to quality, sustainability, and customer satisfaction. Thank you to everyone who visited our booth — your support inspires us to keep growing and innovating for the future.