VN SEAFOOD is expanding beyond seafood into the global fruit and vegetable market. In addition to pangasius, barramundi, shrimp, and other seafood, we now supply premium tropical fruits such as mango, pineapple, banana, lime, durian, avocado, and passion fruit, along with fresh vegetables like edamame, corn, okra, anise, chili, and bell pepper. With strict quality control and reliable service, VN SEAFOOD is committed to supporting international partners with diverse, high-quality products from Vietnam.

Vietnam’s tuna exports to the Middle East reached nearly USD 60 million in the first eight months of 2025, down 23.4% year-on-year, with canned tuna remaining the main product. Israel’s imports fell sharply, while Egypt, the UAE, and several emerging markets posted strong growth. In Africa, exports rose 71% to USD 20.5 million, showing rising demand. Both regions offer opportunities thanks to urbanization, income growth, and changing consumer habits. However, exporters must address strict standards, logistics challenges, and strong competition to succeed.

Vietnam’s tuna exports to the Middle East reached nearly USD 60 million in the first eight months of 2025, down 23.4% year-on-year, with canned tuna remaining the main product. Israel’s imports fell sharply, while Egypt, the UAE, and several emerging markets posted strong growth. In Africa, exports rose 71% to USD 20.5 million, showing rising demand. Both regions offer opportunities thanks to urbanization, income growth, and changing consumer habits. However, exporters must address strict standards, logistics challenges, and strong competition to succeed.

VNSEAFOOD was proud to participate in the Singapore Seafood Expo 2025 for the second consecutive year.

This year, we didn’t just showcase our premium seafood range – from pangasius, barramundi, shrimp to value-added products – we also shared our story of growth, innovation, and stronger commitment to sustainability.

VN Seafood is proud to have joined Vietfish 2025, where we reconnected with long-term partners, welcomed new clients, and showcased our latest seafood innovations. The exhibition was a valuable opportunity to strengthen trust, build fresh collaborations, and share our commitment to quality, sustainability, and customer satisfaction. Thank you to everyone who visited our booth — your support inspires us to keep growing and innovating for the future.

Escalating attacks in the Red Sea disrupt key shipping routes, raising freight rates, insurance costs, and transit times. Critical goods risk delays or shortages. Businesses are advised to review supply chains, secure transport capacity, diversify routes, and manage risks to ensure cargo moves safely and on time despite ongoing market volatility.

In the first seven months of 2025, Vietnam’s seafood exports reached USD 5.4 billion, marking a 7% increase compared to the same period in 2024. Key products such as shrimp, pangasius, and tuna recorded notable growth, with the US, EU, China, and Japan remaining the main markets. Industry experts predict continued export momentum in the coming months, especially during the year-end festive season, although challenges such as rising raw material prices and stricter import regulations persist.

Vietnam’s surimi exports grew 28.7% in H1 2025 to USD 164.94 million, driven by strong demand in Asia, CPTPP members, and niche markets. China, Hong Kong, and Japan recorded robust growth, while the US showed signs of slowing. The EU market rose slightly but unevenly. Emerging markets such as the UAE, Mauritius, and New Zealand posted triple-digit growth, though still small in scale. Challenges in H2 include fierce regional competition, higher logistics and raw material costs, and changing consumer trends in developed countries.

The U.S. has imposed a 25% retaliatory tariff on Indian shrimp, reshaping the global shrimp market and opening doors for other suppliers. While Ecuador gains ground in the low-cost segment, Vietnam stands out with high-quality, value-added products. Despite facing its own 20% tariff, Vietnam has a chance to strengthen its position in the premium U.S. market—if businesses adapt strategically, focus on deep processing, and uphold sustainability standards.